PUBLISHED: 22 November 2022

Toronto researcher wins Mitacs Award for groundbreaking work to protect land, groundwater from toxic substances

Water Canada

For the past several years, University of Toronto researcher Courtney Toth has been keeping a close eye on fermenters. But instead of brewing beverages like beer or wine, she’s growing a cocktail of microbes that ‘eat’ some of the world’s most widespread contaminants. Click here to continue reading